A compact cutting board designed for quick, small food-preparation tasks. It is ideal for chopping herbs, fruit and small portions of vegetables without taking out a full-size cutting board.
One side features a raised edge with drainage holes. The edge helps prevent chopped ingredients from rolling or falling off and provides a convenient area for gathering food before transferring it to a bowl or pan. Much of the cutting surface remains flat, allowing comfortable use with a larger kitchen knife.
Size: Approx. 15 × 17 × 1.5cm
Compact size for quick food-preparation tasks
Suitable for herbs, fruit and vegetables
Raised edge helps prevent chopped food from falling off
Drainage holes for juicy or freshly washed ingredients
Flat cutting area suitable for larger kitchen knives
Hanging hole for convenient storage
Material: Polypropylene
Cold and heat resistance: Approx. -20°C to 120°C
Country of Origin: Japan
Care instructions: Wash thoroughly with washing-up liquid before first use. Use on a flat, stable and non-slip surface. Keep away from flames and high-temperature areas. Avoid abrasive scourers and cleaning powders, as these may scratch the surface.
